receiving an invitation to taste food created by international Michelin stars is just overwhelming and I was more than overwhelmed when I got an invitation from hotel missoni to try cucina’s new menu created by chef Giorgio Locatelli and to see him in action!
now you probably heard a lot of complains about the service that day but i’m not going to complain because first, its not my thing to complain and second, we all know that bad things happen to everyone and a lot of restaurants face a problem or more sometimes, and I guess it was one of those days
it wasn’t that bad for me and i prefer to concentrate and focus on the food and give you my complete honest review.
ambiance : was dark and romantic but hard for me to take clear pictures of the food
prawn tonnarelli : i have mixed feelings about it, it was good but the tonnarelli itself had a strong flavor of the prawn, it would taste better if they could tone down the taste of it a bit, i would add lemon and garlic pepper and thats just my opinion.
they will include 13 new italian dishes created by chef Georgio Locatelli in their menu
why don’t you give it a try?
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